Mouthwatering Baked Macaroni and Cheese
Ingredients
* 1 (8-ounce) package elbow macaroni (about 2 cups uncooked macaroni)
* 2 cups milk
* 1/4 cup all-purpose flour
* 1 teaspoon onion salt
* 2 (10-ounce) blocks sharp Cheddar cheese, shredded (about 4 1/2
cups) and divided*
* 1 cup soft breadcrumbs (4 slices, crusts removed)
* 1/4 cup butter or margarine, melted
Preparation
Cook macaroni according to package directions; drain well. Set aside.
Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.
Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish or 2 (11-inch) oval baking dishes. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.
Bake at 350° for 45 minutes or until golden brown.
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